Dianyu Yu

机构：Northeast Agricultural University · ORCID：0000-0002-4227-0784

发表论文 285 篇 · 总被引 4770 次 · h-index 35

代表论文

Effect of microwave plasma power on the properties of pea starch: Granule morphology, gelatinization behavior, and gel properties (2025 · Innovative Food Science & Emerging Technologies · 被引 10)
Incorporation of polysaccharides (κ-carrageenan and flaxseed gum) to improve the stability of rice bran oil body emulsion and oil body oleogel: microstructure, physicochemical stability and digestive properties (2025 · Food Chemistry · 被引 9)
Mechanistic insights into cold plasma treatment of rice bran protein for enhanced vegetable oil-based whipped cream properties (2025 · Food Hydrocolloids · 被引 8)
Effect of carboxymethyl chitosan on the properties of soybean oil body-carboxymethyl chitosan emulsion (2025 · Food Research International · 被引 7)
Polyamidoamine modified magnetic carbon nanotubes for enzyme immobilization and its application to rice bran oil deacidification (2025 · Food Bioscience · 被引 7)
Non-Covalent Interactions Between Quercetin and Rice Bran Protein: Mechanisms and Functional Properties (2025 · Foods · 被引 6)