Liqi Wang
机构：Harbin University of Commerce · ORCID：0000-0002-2235-1114
发表论文 117 篇 · 总被引 2137 次 · h-index 23
代表论文
- Cavitation jet treatment on soybean protein isolate-arbutin non-covalent complexes: Multi-spectral analysis, molecular docking, interfacial properties (2025 · Food Hydrocolloids · 被引 24)
- Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil (2024 · Food Chemistry · 被引 21)
- Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun (2024 · Food Bioscience · 被引 21)
- Effect of ultrasonic power on delivery of quercetin in emulsions stabilized using octenyl succinic anhydride (OSA) modified broken japonica rice starch (2024 · International Journal of Biological Macromolecules · 被引 18)
- Self-assembly embedding of curcumin by alkylated rice bran protein (2024 · International Journal of Biological Macromolecules · 被引 11)
- Effect of carboxymethyl chitosan on the properties of soybean oil body-carboxymethyl chitosan emulsion (2025 · Food Research International · 被引 7)