A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature

作者：Yixin Zheng, Shurui Wang, Cuixia Sun, Yiguo Zhao, Yiping Cao, Wei Lü, Yin Zhang, Yapeng Fang · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114267 · 被引用次数：12 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Proteins in Food Systems