Yiguo Zhao

机构：Shanghai Jiao Tong University, Peking University, Beijing Jishuitan Hospital · ORCID：0000-0003-1501-1389

发表论文 68 篇 · 总被引 1516 次 · h-index 21

代表论文

• Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties (2025 · Food Chemistry · 被引 31)
• Advances in the Interaction between Food-Derived Nanoparticles and the Intestinal Barrier (2024 · Journal of Agricultural and Food Chemistry · 被引 31)
• Multihole nozzle-mediated high-moisture extrusion of soy proteins into fiber-rich structures (2024 · Food Hydrocolloids · 被引 17)
• Constructing anisotropic and strong polysaccharide-based hydrogels with stretching-dehydration strategy: Effect of sodium alginate, pectin, gellan gum, and curdlan (2025 · Carbohydrate Polymers · 被引 13)
• A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature (2024 · Food Research International · 被引 12)
• Inducing melt elongation flow and controlling cooling temperature facilitate the texturization of high-moisture soy protein extrudates (2024 · Food Hydrocolloids · 被引 9)