Multihole nozzle-mediated high-moisture extrusion of soy proteins into fiber-rich structures

作者：Yixin Zheng, Jiangbing Xu, Cuixia Sun, Yiguo Zhao, Yiping Cao, Wei Lü, Yin Zhang, Yapeng Fang · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.109819 · 被引用次数：17 · 研究领域：Food composition and properties、Proteins in Food Systems、Microencapsulation and Drying Processes