Wei Lü

机构：Shanghai Jiao Tong University, Shanghai Sixth People's Hospital, Guangdong Ocean University · ORCID：0000-0003-2031-9513

发表论文 187 篇 · 总被引 5519 次 · h-index 32

代表论文

• Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties (2025 · Food Chemistry · 被引 31)
• Low‐Field‐Driven Domain Wall Motion in Wurtzite Ferroelectrics (2025 · Advanced Materials · 被引 14)
• Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic activities (2024 · Food Chemistry X · 被引 14)
• Al-optimized synergy of KCl and κ-carrageenan in low-sodium sausages: Integrated enhancement of saltiness perception, gel stability, and protein digestibility (2025 · Food Hydrocolloids · 被引 9)
• Banana Starch Nanoparticles Disrupt the Integrity of the Intestinal Barrier by Opening Tight Junctions in Mice (2024 · Small · 被引 9)
• Amorphous Lycopene–PVP K30 Dispersions Prepared by Ball Milling: Improved Solubility and Antioxidant Activity (2025 · Polymers · 被引 7)