Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard

作者：Hongmei Di, Ruobin Liu, Yutong Zhang, Yutong Zhang, Zhifeng Chen, Jie Ma, V.H. Escalona, Duchen Liu, Zhi Huang, Zhi Huang, Yi Tang, Huanxiu Li, Bo Sun, Fen Zhang · 发表于：Postharvest Biology and Technology · 年份：2024 · DOI：10.1016/j.postharvbio.2024.112901 · 被引用次数：15 · 研究领域：Plant Physiology and Cultivation Studies、Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities