Hongmei Di

机构：Sichuan Agricultural University

发表论文 38 篇 · 总被引 476 次 · h-index 14

代表论文

• Green preparation of small-sized starch nanoparticles using nanoprecipitation (2024 · Food Hydrocolloids · 被引 46)
• Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba (2024 · Plants · 被引 40)
• Physiological and Comparative Transcriptome Analysis Reveals the Mechanism by Which Exogenous 24-Epibrassinolide Application Enhances Drought Resistance in Potato (Solanum tuberosum L.) (2022 · Antioxidants · 被引 31)
• Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process (2022 · Food Chemistry · 被引 28)
• CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale (2023 · Food Research International · 被引 21)
• Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard (2024 · Postharvest Biology and Technology · 被引 15)