Huanxiu Li

机构：Sichuan Agricultural University

发表论文 97 篇 · 总被引 1727 次 · h-index 24

代表论文

• Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba (2024 · Plants · 被引 40)
• Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard (2024 · Postharvest Biology and Technology · 被引 15)
• Integrated metabolome and transcriptome analysis revealed color formation in purple leaf mustard (Brassica juncea) (2024 · Scientia Horticulturae · 被引 14)
• Effects of combined treatment of light quality and melatonin on health-promoting compounds in Chinese kale sprouts (2024 · LWT · 被引 14)
• Combination of light quality and melatonin regulates the quality in mustard sprouts (2024 · Food Chemistry X · 被引 13)
• Transcriptome Analysis Reveals the Mechanism by Which Exogenous Melatonin Treatment Delays Leaf Senescence of Postharvest Chinese Kale (Brassica oleracea var. alboglabra) (2024 · International Journal of Molecular Sciences · 被引 13)