Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications

作者：Mingming Zhong, Yufan Sun, Abdul Qayum, Qiufang Liang, Abdur Rehman, Ren‐You Gan, Haile Ma, Xiaofeng Ren · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104440 · 被引用次数：38 · 研究领域：Proteins in Food Systems、Phytase and its Applications、Food Chemistry and Fat Analysis