Abdul Qayum

机构：Government of India, Ministry of AYUSH, Zhejiang University · ORCID：0009-0000-9441-7031

发表论文 75 篇 · 总被引 2827 次 · h-index 27

代表论文

• The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs (2024 · Nutrients · 被引 120)
• Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring (2024 · Food Hydrocolloids · 被引 57)
• Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review (2024 · Ultrasonics Sonochemistry · 被引 50)
• Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel (2024 · Food Research International · 被引 44)
• Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery (2024 · Food Hydrocolloids · 被引 38)
• Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications (2024 · Trends in Food Science & Technology · 被引 38)