Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction

作者：Hao Huang, Sheng‐Rong Guo, Yanqun Xu, Fatima‐ezzahra Ettoumi, Jie Fang, Xiaowei Yan, Zhangfu Xie, Zisheng Luo, Kejun Cheng · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138971 · 被引用次数：158 · 研究领域：Ionic liquids properties and applications、Phytochemicals and Antioxidant Activities、Biochemical and biochemical processes