Kejun Cheng

机构：Zhejiang Chinese Medical University, Lishui University, Lishui Academy of Forestry · ORCID：0000-0002-1936-9129

发表论文 200 篇 · 总被引 5351 次 · h-index 42

代表论文

• Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction (2024 · Food Chemistry · 被引 158)
• Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota (2025 · Food Bioscience · 被引 45)
• Fabrication of a novel Ag2S-ZnS/ZIF-8 hollow heterojunction by in-situ formation of Ag2S and ZnS on ZIF-8 with enhanced tetracycline degradation performance (2024 · Chemical Engineering Journal · 被引 28)
• Integrated and confinable paper-based chip biosensor for all-in-one colorimetric detection of aflatoxin B1 (2025 · Biosensors and Bioelectronics · 被引 20)
• Flavonoids from Shiliangcha ( Chimonanthus salicifolius ) Alleviate Brain Aging in d -Galactose-Induced Senescent Mice through Gut Microbiota (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• Akebia trifoliata extracts attenuate liver injury via gut–liver axis in a murine model of nonalcoholic fatty liver disease with low-grade colitis (2025 · Food Research International · 被引 10)