Hao Huang

机构：Qingdao University of Science and Technology, Lishui University, Hunan Academy of Agricultural Sciences, Women's Hospital, School of Medicine, Zhejiang University, Tea Research Institute · ORCID：0000-0001-6813-4273

发表论文 70 篇 · 总被引 2457 次 · h-index 29

代表论文

• Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction (2024 · Food Chemistry · 被引 160)
• Temperature-dependent convection induced incremental extraction of anthocyanins from Melastoma dodecandrum Lour. Based on recyclable natural deep eutectic system (2025 · Food Chemistry · 被引 48)
• Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota (2025 · Food Bioscience · 被引 46)
• Supramolecular assembly of dual crosslinked nanocomposite polysaccharides hydrogel: Integration of injectable, self-healing, and pH-responsive platform for sustained delivery of polyphenols (2024 · Food Hydrocolloids · 被引 46)
• Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 33)
• Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles (2024 · Food Chemistry · 被引 25)