Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination

作者：Ge Sun, Jun Yang, Benjamin W.B. Holman, Chrysoula C. Tassou, Olga S. Papadopoulou, Xin Luo, Lixian Zhu, Yanwei Mao, Yimin Zhang · 发表于：Meat Science · 年份：2024 · DOI：10.1016/j.meatsci.2024.109480 · 被引用次数：16 · 研究领域：Meat and Animal Product Quality、Advanced Chemical Sensor Technologies、Identification and Quantification in Food