Chrysoula C. Tassou

发表论文 147 篇 · 总被引 7196 次 · h-index 46

代表论文

Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features (2024 · Food Research International · 被引 24)
Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production (2023 · Frontiers in Microbiology · 被引 19)
Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems (2023 · Applied Sciences · 被引 19)
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination (2024 · Meat Science · 被引 16)
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions (2025 · Food Microbiology · 被引 14)
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions (2024 · Microorganisms · 被引 12)