Deep leaning in food safety and authenticity detection: An integrative review and future prospects

作者：Yan Wang, Hui‐Wen Gu, Xiaoli Yin, Tao Geng, Wanjun Long, Haiyan Fu, Yuanbin She · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104396 · 被引用次数：99 · 研究领域：Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies、Identification and Quantification in Food