Tao Geng

机构：Chengdu University of Technology · ORCID：0009-0008-4324-1556

发表论文 10 篇 · 总被引 194 次 · h-index 5

代表论文

Deep leaning in food safety and authenticity detection: An integrative review and future prospects (2024 · Trends in Food Science & Technology · 被引 102)
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods (2023 · Journal of Food Composition and Analysis · 被引 33)
A Comprehensive Review on the Excitation-Emission Matrix Fluorescence Spectroscopic Characterization of Petroleum-Containing Substances: Principles, Methods, and Applications (2023 · Critical Reviews in Analytical Chemistry · 被引 29)
Excitation-emission matrix fluorescence spectroscopy combined with multi-way chemometric methods for rapid qualitative and quantitative analyses of the authenticity of sesame oil (2023 · European Food Research and Technology · 被引 12)
Tracing sources of oilfield wastewater based on excitation-emission matrix fluorescence spectroscopy coupled with chemical pattern recognition techniques (2022 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 12)
Third-order calibration applied to process surfactant-modulated excitation-emission matrix four-way fluorescence data for the direct determination of four polycyclic aromatic hydrocarbons in oilfield produced water (2024 · Talanta · 被引 5)