Wanjun Long

机构：Minzu University of China

发表论文 77 篇 · 总被引 1516 次 · h-index 22

代表论文

Deep leaning in food safety and authenticity detection: An integrative review and future prospects (2024 · Trends in Food Science & Technology · 被引 102)
Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches (2024 · Food Chemistry · 被引 43)
Machine learning-assisted smartphone-based fluorescence visual sensing platform for ultrasensitive detection of chlortetracycline (2025 · Sensors and Actuators B Chemical · 被引 28)
Three-dimensional fluorescence combined with alternating trilinear decomposition and random forest algorithm for the rapid prediction of species, geographical origin and main components of Glycyrrhizae Radix et Rhizoma (Gancao) (2024 · Food Chemistry · 被引 21)
Cloud machine learning-enhanced peroxidase-like enzyme visual sensor for rapid detection of sulfur-containing pesticides (2025 · Sensors and Actuators B Chemical · 被引 16)
Ligand‐Engineered Hydrophilic Perovskite Enabling Surface Potential‐Driven Anions Exchange for Multicolor Biosensing (2025 · Angewandte Chemie International Edition · 被引 16)