Effects of brining, ultrasound, and ultrasound-assisted brining on quality characteristics of snakehead (Channa argus) fillets

作者：Yuting Xia, Wei Zhang, Gangpeng Shi, Chao Wang, Lan Wang, Liu Shi, Sheng Chen, Lang Chen, Xiaojia Guo, Wenjin Wu, Anzi Ding, Yun Zhang, Guangquan Xiong · 发表于：Food Science and Biotechnology · 年份：2024 · DOI：10.1007/s10068-023-01506-8 · 被引用次数：10 · 研究领域：Meat and Animal Product Quality、Nanocomposite Films for Food Packaging、Collagen: Extraction and Characterization