Liu Shi

机构：Hubei Academy of Agricultural Sciences · ORCID：0000-0001-6154-6646

发表论文 78 篇 · 总被引 2203 次 · h-index 28

代表论文

• Recent understanding of stress response on muscle quality of fish: From the perspective of industrial chain (2023 · Trends in Food Science & Technology · 被引 100)
• Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics (2022 · LWT · 被引 70)
• Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments (2023 · LWT · 被引 48)
• BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy (2023 · Food Packaging and Shelf Life · 被引 32)
• In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii (2022 · Foods · 被引 23)
• Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods (2023 · Comprehensive Reviews in Food Science and Food Safety · 被引 21)