Yuting Xia

机构：Hubei Academy of Agricultural Sciences

发表论文 11 篇 · 总被引 197 次 · h-index 6

代表论文

• Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation (2021 · Food Packaging and Shelf Life · 被引 95)
• Microneedle-assisted percutaneous delivery of methotrexate-loaded nanoparticles enabling sustained anti-inflammatory effects in psoriasis therapy (2024 · Journal of Materials Chemistry B · 被引 37)
• Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork (2022 · Food Bioscience · 被引 32)
• Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell (2022 · LWT · 被引 11)
• Effects of brining, ultrasound, and ultrasound-assisted brining on quality characteristics of snakehead (Channa argus) fillets (2024 · Food Science and Biotechnology · 被引 9)
• Effect of dietary quercetin on growth performance, blood parameters and testicular development of Hu sheep in summer (2024 · Animal Feed Science and Technology · 被引 7)