Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation

作者：Xiang Fei, Yuting Xia, Yan Wang, Yixin Wang, Kao Wu, Xuewen Ni · 发表于：Food Packaging and Shelf Life · 年份：2021 · DOI：10.1016/j.fpsl.2021.100701 · 被引用次数：95 · 研究领域：Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management、Polysaccharides and Plant Cell Walls