Kao Wu

机构：Center of Hubei Cooperative Innovation for Emissions Trading System, Hubei University of Technology · ORCID：0000-0001-7940-6991

发表论文 126 篇 · 总被引 4045 次 · h-index 36

代表论文

Controllable fabrication of core-shell microcapsules using sodium alginate/gellan gum as shell material by microfluidics (2025 · Food Hydrocolloids · 被引 17)
Structure-engineered colorimetric sensors for volatile amine detection: Advances in freshness monitoring of meat and aquatic products (2026 · TrAC Trends in Analytical Chemistry · 被引 7)
Chitin nanocrystal/carboxymethyl cellulose bilayer emulsion with rigid inner layer and flexible outer shell for ultra-stable encapsulation of fish oil (2025 · Carbohydrate Polymers · 被引 7)
Sodium alginate-type B gelatin double-network hydrogels: the dual actions of ionic crosslinking and the salting-out effect (2025 · International Journal of Biological Macromolecules · 被引 4)
Investigation on the mechanism of Tartary buckwheat bitterness influenced by the interaction between Tartary buckwheat proteins and rutin (2025 · International Journal of Biological Macromolecules · 被引 4)
Micro-phase separation dual-network strategy enhances the gel structure and gel-related properties of soy bean protein heat-induced gel by incorporation of curdlan (2025 · Food Chemistry · 被引 3)