Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review

作者：Yanxin Li, Wenhong Zhao, Min Qian, Zhiyi Wen, Weidong Bai, Xiaofang Zeng, Hong Wang, Yanping Xian, Hao Dong · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138531 · 被引用次数：38 · 研究领域：Essential Oils and Antimicrobial Activity、Phytochemicals and Antioxidant Activities、Spectroscopy and Chemometric Analyses