Hong Wang

机构：Kunming University of Science and Technology, Hefei University of Technology, Heilongjiang University of Chinese Medicine, Yibin University, Yunnan Yingmao Biotechnology (China), Zhongkai University of Agriculture and Engineering · ORCID：0000-0001-8881-8525

发表论文 116 篇 · 总被引 4819 次 · h-index 40

代表论文

• Application of Terpenoid Compounds in Food and Pharmaceutical Products (2023 · Fermentation · 被引 114)
• Composition, functional properties and safety of honey: a review (2023 · Journal of the Science of Food and Agriculture · 被引 60)
• Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review (2024 · Food Chemistry · 被引 38)
• Low Plant Density Improves Fruit Quality without Affecting Yield of Cucumber in Different Cultivation Periods in Greenhouse (2022 · Agronomy · 被引 25)
• Effects of ethyl acetate fractional extract from Portulaca oleracea L. (PO‐EA) on lifespan and healthspan in Caenorhabditis elegans (2020 · Journal of Food Science · 被引 24)
• Combining gas chromatography-ion mobility spectrometry and olfactory analysis to reveal the effect of filled-N2 anaerobic treatment duration on variation in the volatile profiles of gabaron green tea (2023 · LWT · 被引 22)