Weidong Bai

机构：Key Laboratory of Guangdong Province, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering · ORCID：0000-0002-7209-1699

发表论文 236 篇 · 总被引 5199 次 · h-index 40

代表论文

Effects of exogenous substances on the characteristics of low-salt tilapia surimi gel (2025 · Food Chemistry · 被引 17)
Understanding pyrogallic acid-myofibrillar protein interaction and its effect on flavor release via spectral and molecular dynamics simulations (2025 · International Journal of Biological Macromolecules · 被引 14)
Interactions between curcumin and fish−/bovine-derived (type I and II) collagens: Preparation of nanoparticle and their application in Pickering emulsions (2025 · Food Chemistry · 被引 12)
The latest advances on the formation, exposure level and control strategies of nitrosamines in meat, poultry and fish products (2025 · Food Chemistry · 被引 10)
Stability and bioaccessibility of lycopene loaded in a Pickering emulsion stabilized by tannic acid–starch complexes: Effect of starch categories (2025 · Food Research International · 被引 10)
Structural elucidation of Lyophyllum Decastes polysaccharide LP1–1 and its mechanism of macrophage activation mediated through TLR2/4 (2025 · International Journal of Biological Macromolecules · 被引 6)