Understanding pyrogallic acid-myofibrillar protein interaction and its effect on flavor release via spectral and molecular dynamics simulations

作者：Qiaoyu Liu, Sili Xiao, Yun You, Xiaoxia Huang, Xianling Wei, Junmeng Yan, Hao Dong, Xiaofang Zeng, Weidong Bai · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.145650 · 被引用次数：15 · 研究领域：Meat and Animal Product Quality、Biochemical effects in animals、Antioxidant Activity and Oxidative Stress