The effects of different hydrocolloids on lotus root starch gelatinization and gels properties

作者：Xu Han, Qiufang Liang, Arif Rashid, Abdul Qayum, Abdur Rehman, Mingming Zhong, Yufan Sun, Yuxuan Liu, Haile Ma, Song Miao, Xiaofeng Ren · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.128562 · 被引用次数：69 · 研究领域：Polysaccharides Composition and Applications、Food composition and properties、Polysaccharides and Plant Cell Walls