Effects of mixed starters of plant- and wine-derived L. plantarum on hawthorn juice fermentation: Physicochemical properties, phenolic and volatile profiles

作者：Xun Sun, Hui Liu, Chang‐Qing Duan, Guoliang Yan · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.103363 · 被引用次数：24 · 研究领域：Fermentation and Sensory Analysis、Fungal Biology and Applications、Microbial Metabolism and Applications