Hui Liu

机构：Nanjing Agricultural University, Central South University, University of British Columbia, University of California, Santa Barbara, Ministry of Agriculture, Ministry of Agriculture and Rural Affairs, Jilin Agricultural University, University of British Columbia, Okanagan Campus, Okanagan University College · ORCID：0000-0002-0415-722X

发表论文 30 篇 · 总被引 553 次 · h-index 11

代表论文

• Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines (2021 · Food Chemistry · 被引 82)
• Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobin (2022 · Food Chemistry · 被引 40)
• The Y locus encodes a REPRESSOR OF PHOTOSYNTHETIC GENES protein that represses carotenoid biosynthesis via interaction with APRR2 in carrot (2024 · The Plant Cell · 被引 35)
• AgMYB12, a novel R2R3-MYB transcription factor, regulates apigenin biosynthesis by interacting with the AgFNS gene in celery (2021 · Plant Cell Reports · 被引 31)
• Effects of mixed starters of plant- and wine-derived L. plantarum on hawthorn juice fermentation: Physicochemical properties, phenolic and volatile profiles (2023 · Food Bioscience · 被引 24)
• Nonheme Fe 1,3-nitrogen migratases for asymmetric noncanonical amino acid synthesis (2025 · Nature Chemical Biology · 被引 22)