Virtual screening and characteristics of novel umami peptides from porcine type I collagen

作者：Yuxiang Gu, Jingcheng Zhang, Jingcheng Zhang, Yajie Niu, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yuyu Zhang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137386 · 被引用次数：103 · 研究领域：Biochemical Analysis and Sensing Techniques、Advanced Chemical Sensor Technologies、Meat and Animal Product Quality