Yajie Niu

机构：Yuncheng University, Beijing Technology and Business University · ORCID：0009-0002-4307-0634

发表论文 46 篇 · 总被引 5549 次 · h-index 20

代表论文

• Virtual screening and characteristics of novel umami peptides from porcine type I collagen (2023 · Food Chemistry · 被引 106)
• Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches (2024 · LWT · 被引 64)
• Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking (2024 · Food Chemistry · 被引 55)
• Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3 (2024 · Food Chemistry · 被引 39)
• Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches (2024 · Journal of Agricultural and Food Chemistry · 被引 37)
• Synthesis and mitochondria-localized iridium (III) complexes induce cell death through pyroptosis and ferroptosis pathways (2024 · European Journal of Medicinal Chemistry · 被引 28)