Zunying Liu

机构：Ocean University of China, Hainan Tropical Ocean University · ORCID：0000-0002-2187-1185

发表论文 103 篇 · 总被引 3213 次 · h-index 29

代表论文

• Virtual screening and characteristics of novel umami peptides from porcine type I collagen (2023 · Food Chemistry · 被引 108)
• Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp (2018 · Food Research International · 被引 68)
• Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches (2024 · LWT · 被引 64)
• Chemical composition, antimicrobial and anti-quorum sensing activities of pummelo peel flavonoid extract (2017 · Industrial Crops and Products · 被引 59)
• Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking (2024 · Food Chemistry · 被引 55)
• Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Activity Relationship (2018 · Marine Drugs · 被引 55)