Molecular insights on the binding of chlortetracycline to bovine casein and its effect on the thermostability of chlortetracycline

作者：Aying Wen, Shaofeng Yuan, Huihui Wang, Shuna Mi, Hang Yu, Yahui Guo, Yunfei Xie, Qian He, Weirong Yao · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137104 · 被引用次数：10 · 研究领域：Protein Interaction Studies and Fluorescence Analysis、Proteins in Food Systems、Protein purification and stability