Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat

作者：Xiaohong Chen, Linzi Li, Lin Chen, Wei Shao, Yan Chen, Xiaojing Fan, Yaping Liu, Changbo Tang, Shijie Ding, Xinglian Xu, Guanghong Zhou, Xianchao Feng · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.113267 · 被引用次数：40 · 研究领域：3D Printing in Biomedical Research、Additive Manufacturing and 3D Printing Technologies、Electrospun Nanofibers in Biomedical Applications