Guanghong Zhou

机构：Nanjing Agricultural University, Instituto de Montañas, Inner Mongolia University of Science and Technology, Guizhou Education University, Institute of Geography, Guizhou Institute of Biology, Watershed, Institute of Geography of the Slovak Academy of Sciences, Guizhou Academy of Sciences, Ministry of Education and Child Care · ORCID：0000-0002-8960-2141

发表论文 733 篇 · 总被引 34615 次 · h-index 92

代表论文

• Cultured meat protein has significantly higher digestibility and more potential bioactive peptides than traditional animal and plant proteins (2025 · Food Chemistry · 被引 7)
• Comparative analysis of enzymatic hydrolysis kinetics and bioactive peptide release during in vitro digestion of mycoprotein and conventional meat (2025 · Food Chemistry · 被引 5)
• Decoding carbon pathways of Shanghai megacity through historical land use patterns and urban ecosystem transitions (2025 · Scientific Reports · 被引 5)
• Emerging Microfluidic Building Blocks for Cultured Meat Construction (2025 · ACS Applied Materials & Interfaces · 被引 5)
• Flexible electrochromic film for visualized meat freshness detection (2025 · Chemical Engineering Journal · 被引 4)
• Multi-omics elucidation of key odor-active compounds and their association with lipid-derived flavor precursors in textured peanut protein-based fermented sausage analogs (2025 · LWT · 被引 4)