Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics

作者：Ge Jin, Yuanyuan Zhu, Chuanjian Cui, Yang Chen, Shaode Hu, Huimei Cai, Jingming Ning, Chaoling Wei, Aoxia Li, Ruyan Hou · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136538 · 被引用次数：48 · 研究领域：Tea Polyphenols and Effects、Metabolomics and Mass Spectrometry Studies、Fermentation and Sensory Analysis