Huimei Cai

机构：Center for Food Safety and Applied Nutrition, Fujian Medical University, Anhui Agricultural University, Food and Nutrition Service, First Affiliated Hospital of Fujian Medical University, Tea Research Institute, First Affiliated Hospital Zhejiang University

发表论文 120 篇 · 总被引 3451 次 · h-index 34

代表论文

• Yeast β-glucan attenuates dextran sulfate sodium-induced colitis: Involvement of gut microbiota and short-chain fatty acids (2024 · International Journal of Biological Macromolecules · 被引 30)
• Lateral Flow Immunoassay for the Rapid Detection of Thiamethoxam in Tea Based on a SERS Tag Constructed by Phenolic-Mediated Coating Engineering (2024 · Journal of Agricultural and Food Chemistry · 被引 10)
• Qimen An Tea with different storage years exhibits anti-obesity activity and differently modulates gut microbiota in a year-dependent manner (2025 · Food Bioscience · 被引 9)
• Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System (2024 · Foods · 被引 9)
• Nurses' Knowledge, Attitude and Practice in Nutrition Management of Hospitalised Adults: A Mixed‐Methods Study (2025 · Journal of Clinical Nursing · 被引 8)
• Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo (2025 · Fermentation · 被引 7)