Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar

作者：Xingjie Wang, Kaidi Hu, Fang Liu, Juan Mou, Jinghui Lai, Mengmei Zhang, Song Wang, Qin Li, Jianlong Li, Aiping Liu, Xiaolin Ao, Li He, Shujuan Chen, Yong Yang, Shuliang Liu · 发表于：International Journal of Food Microbiology · 年份：2023 · DOI：10.1016/j.ijfoodmicro.2023.110167 · 被引用次数：11 · 研究领域：Fermentation and Sensory Analysis、Probiotics and Fermented Foods、Microbial Metabolic Engineering and Bioproduction