Kaidi Hu

机构：Sichuan Agricultural University, Ministry of Agriculture and Rural Affairs · ORCID：0000-0003-0079-910X

发表论文 79 篇 · 总被引 1211 次 · h-index 19

代表论文

• Uncovering the microbial community dynamics and metabolic pathways of primary organic acids in Sichuan Baoning vinegar through metagenomics (2025 · World Journal of Microbiology and Biotechnology · 被引 9)
• Aroma-producing Lactiplantibacillus plantarum LYA31 and Wickerhamomyces anomalus YYB24: Insight into their contribution to paocai fermentation (2025 · LWT · 被引 9)
• Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancai (2025 · Food Research International · 被引 6)
• Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites (2025 · Foods · 被引 5)
• Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China (2025 · Foods · 被引 5)
• Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1C (2025 · Food Research International · 被引 4)