Shuliang Liu

机构：Qilu University of Technology, Ludong University, Sichuan Agricultural University, Shandong Academy of Sciences, Ministry of Agriculture and Rural Affairs, First Affiliated Hospital of Zhengzhou University · ORCID：0000-0003-1286-6939

发表论文 88 篇 · 总被引 1516 次 · h-index 23

代表论文

• Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications (2023 · Carbohydrate Polymers · 被引 216)
• Comprehensive use of distillers' grains derived from Chinese Baijiu: A review (2024 · Journal of Agriculture and Food Research · 被引 24)
• Robust electrolysis system divided by bipolar electrode and non-conductive membrane for energy-efficient calcium hardness removal (2023 · Chemosphere · 被引 20)
• Enhancing the highland barley-wheat dough network structure and bread quality using freeze-dried sourdough powder with inulin as a protectant (2023 · LWT · 被引 14)
• Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar (2023 · International Journal of Food Microbiology · 被引 11)
• Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread (2025 · Foods · 被引 10)