Tuning the electrostatic interaction between rice protein and carboxymethyl cellulose toward hydrophilic composites with enhanced functional properties

作者：Ying Wan, Lin Chen, Yanan Li, Ren Wang, Wei Feng, Zhengxing Chen, Tao Wang, Xiaohu Luo, Xiping Wu · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.123918 · 被引用次数：28 · 研究领域：Proteins in Food Systems、Polysaccharides Composition and Applications、Food composition and properties