Curcumin inhibits Aspergillus flavus infection and aflatoxin production possibly by inducing ROS burst

作者：Danfeng Zhang, Youyang Yang, Bangben Yao, Tingting Hu, Zhitao Ma, Wei Shi, Yingwang Ye · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.112646 · 被引用次数：35 · 研究领域：Mycotoxins in Agriculture and Food、Curcumin's Biomedical Applications、Essential Oils and Antimicrobial Activity