Yingwang Ye

机构：Anhui Agricultural University, Anhui University, Hefei University of Technology · ORCID：0000-0002-5604-8711

发表论文 125 篇 · 总被引 3471 次 · h-index 34

代表论文

• A multifunctional cascade nanoreactor based on Fe-driven carbon nanozymes for synergistic photothermal/chemodynamic antibacterial therapy (2023 · Acta Biomaterialia · 被引 77)
• An ultrasensitive smartphone-assisted bicolor-ratiometric fluorescence sensing platform based on a “noise purifier” for point-of-care testing of pathogenic bacteria in food (2024 · Food Chemistry · 被引 37)
• Nanomaterial-mediated self-calibrating biosensors for ultra-precise detection of food hazards: Recent advances and new horizons (2024 · Coordination Chemistry Reviews · 被引 36)
• Curcumin inhibits Aspergillus flavus infection and aflatoxin production possibly by inducing ROS burst (2023 · Food Research International · 被引 36)
• Application of a novel phage LPCS28 for biological control of Cronobacter sakazakii in milk and reconstituted powdered infant formula (2023 · Food Research International · 被引 26)
• Chlorogenic acid induces endoplasmic reticulum stress in Botrytis cinerea and inhibits gray mold on strawberry (2023 · Scientia Horticulturae · 被引 22)