Danfeng Zhang

机构：Hefei University of Technology · ORCID：0000-0002-8776-9829

发表论文 38 篇 · 总被引 857 次 · h-index 18

代表论文

• Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill (2021 · Food Chemistry · 被引 82)
• Chlorogenic acid induces ROS-dependent apoptosis in Fusarium fujikuroi and decreases the postharvest rot of cherry tomato (2021 · World Journal of Microbiology and Biotechnology · 被引 49)
• Oxidative stress adaptation of the antagonistic yeast, Debaryomyces hansenii, increases fitness in the microenvironment of kiwifruit wound and biocontrol efficacy against postharvest diseases (2020 · Biological Control · 被引 44)
• Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide (2020 · Biological Control · 被引 42)
• Trimetal–Organic Framework-Derived Diatomic Nanozymes-Driven Cascaded Signal Sensitization Intelligent Flexible Sensors for In Situ Detection of the Pesticide Residue (2025 · ACS Nano · 被引 37)
• Curcumin inhibits Aspergillus flavus infection and aflatoxin production possibly by inducing ROS burst (2023 · Food Research International · 被引 36)