Quantitative analysis and interfacial properties of mixed pea protein isolate-phospholipid adsorption layer

作者：Qian Shen, Wei Zheng, Fei Han, Jun Dai, Rong Song, Jing Li, Yan Li, Bin Li, Yijie Chen · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.123487 · 被引用次数：16 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Food Chemistry and Fat Analysis