Bin Li
机构：Shihezi University, Shenyang Agricultural University, Wuhan Polytechnic University, Minzu University of China, Qilu University of Technology, Huazhong Agricultural University, Zhejiang Lab, Zhejiang Marine Fisheries Research Institute, Shandong Academy of Sciences, Zhejiang Institute of Mechanical and Electrical Engineering, First Affiliated Hospital Zhejiang University, Zhejiang University · ORCID：0000-0001-7763-4245
发表论文 789 篇 · 总被引 22765 次 · h-index 79
代表论文
- Soft-templated fabrication of multifunctional selenium nanozymes using carbon quantum dots for sensing applications (2025 · Carbon · 被引 7)
- Recent progress on the application of imine-based surfactants in emulsion systems: from delivery systems to pH-responsive platforms (2025 · Advances in Colloid and Interface Science · 被引 4)
- Formation mechanism of whipped cream without low-molecular-weight emulsifiers: Fat partial coalescence dynamics and interfacial protein profiling (2025 · Food Hydrocolloids · 被引 4)
- Microplastic exposure reshapes the virome and virus–bacteria networks with implications for immune regulation in Mytilus coruscus (2025 · Marine Pollution Bulletin · 被引 4)
- Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oil (2026 · Food Control · 被引 3)
- Identification of characteristic flavor profiles and reheat-induced warmed-over flavor production of bone soup-stewed pickled Chinese cabbage (2025 · Food Chemistry X · 被引 2)