Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oil

作者：Li Zhou, Qingyang Zhang, Jin Zhang, Jinglun Zhou, Xinya Huang, Zhengting Zhu, Siya Zhao, Meiyu Zheng, Yong Yang, Shu Wang, Bin Li, Sihong Zhang, Dongping He, Zhigang Hu, Fenfen Lei · 发表于：Food Control · 年份：2026 · DOI：10.1016/j.foodcont.2026.111976 · 被引用次数：3 · 研究领域：Sesame and Sesamin Research、Edible Oils Quality and Analysis、Biodiesel Production and Applications