Yan Li

机构：Qingdao University, Huazhong Agricultural University, Qingdao Municipal Hospital, Shaanxi Normal University · ORCID：0000-0002-2867-933X

发表论文 793 篇 · 总被引 26690 次 · h-index 82

代表论文

• Characteristics of emulsions stabilized by mung bean protein fractions: Protein aggregate behaviours and interface properties (2025 · Food Hydrocolloids · 被引 11)
• The post-COVID-19 pulmonary sequelae: manifestations, mechanisms and treatment strategies (2025 · Journal of Thoracic Disease · 被引 6)
• Ultra-adhesive and tough Ti3C2Tx/cellulose hydrogels for highly efficient microwave absorption (2025 · Carbohydrate Polymers · 被引 5)
• Whey Protein Microcapsules Coated With Anionic Polysaccharides Enhance EGCG Bio‐Accessibility Through Protein–Ligand Interactions (2025 · Journal of Food Process Engineering · 被引 5)
• Recent progress on the application of imine-based surfactants in emulsion systems: from delivery systems to pH-responsive platforms (2025 · Advances in Colloid and Interface Science · 被引 4)
• Synergistic stabilization of O/W/O double emulsions: Role of gelatin and beeswax-soybean oil in enhancing structural integrity and rheological properties (2025 · Food Hydrocolloids · 被引 4)